Centuries-old olive trees seamlessly blend into the modern and rational olive grove, boasting carefully selected cultivars. Almond trees stretch as far as the eye can see, captivating with the hues of their blossoms and the hum of bees. Wheat stalks sway in the wind, while citrus fruits and fragrant orange blossoms perfume the air irresistibly. Everything we cultivate is done in harmony with nature, prioritizing biodiversity and sustainability for our planet.

Extra virgin olive oil

We extract from each olive all the aromas and flavours that are typical of a given cultivar. See how the intensity stands out in the Nocellara, the elegance in the Biancolilla, the spiciness in the Cerasuola and the softness in the Giarraffa.

Savour the complexity of our multi-cultivar blend, which brings together the features of each different cultivar.

All of our oils are rich in polyphenols, antioxidant substances that are excellent for our health.


Almond trees have been growing strong and vigorously on these lands since the earliest times. You get eagerly drawn into the cycle of seasons chasing one another: an aethereal canopy of blooming branches and bees buzzing around in March makes way for the fruit appearance in June, and you can savour its freshness, softness and elegance. Only later, in August, does the harvesting and processing begin.

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